Two years after they recorded the album “Chittlin Circuit“, released under the label Black Stamp Music , the “Rebels” are coming out of their kitchen with a brand new menu as spicy as possible.

Composed of nine original songs in gumbo sauce , “THE SOUL JAZZ REBELS”  is the dinner that these four groove workers share with us , a big greasy pie, as an ode to the smoky scents inherited from Jack Mc Duff , Grant Green and Sonny Stitt…